CLA BLACKBEAR 30 SERVES 90 CAPSULES

CLA is classified as a potent antioxidant, an anticancer agent, an anti-catabolic agent, and a powerful immune system booster. However, let's take a closer look at its main and most proven functions:

Fat Loss : CLA inhibits the activity of the enzyme lipoprotein lipase (LPL). This enzyme transports fat from the bloodstream to fat cells. As a result of the enzyme's reduced activity, the transport of fat into fat cells is blocked. Simultaneously, CLA also stimulates the elimination of stored body fat (lipolysis). Additional studies have shown that CLA increases cell breakdown (apoptosis), resulting in a reduction in the number of existing fat cells .

Lean Muscle Building : CLA increases the activity of the enzyme carnitine palmitoyltransferase (CPT). CPT is present in skeletal muscle and is responsible for transporting fatty acids into the mitochondria. Energy production in the body takes place in the mitochondria. Fat can then be used as fuel for energy production. Physical activity stimulates the transport of fat from the bloodstream or adipose cells to be burned in muscle cells. In the process, muscle fatigue promotes subsequent protein synthesis to increase volume without adding adipose tissue.
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Reduces cholesterol and triglycerides : CLA consumption has been shown to significantly reduce LDL and total cholesterol levels. The increased use of adipose tissue as energy prevents cardiovascular disease by releasing blockages in the circulation.

Reduces insulin resistance : Insulin resistance affects the ability to transport/store glucose into muscle and liver cells. Greater insulin resistance means a greater effort to store the same amount of glucose and the release of toxic waste products into the bloodstream. Overall , reducing insulin resistance can have significant benefits, allowing glucose to be stored in liver and muscle cells and using that energy more efficiently without breaking down protein chains.

Boosts the immune system : The presence of CLA in foods with saturated fats can undermine adverse effects and even generate positive effects by regulating blood sugar levels, and reduces inflammation, which is a sign of less free radical damage (linked to the anti-cancer properties mentioned).